Seed oils have found themselves at the center of a nutritional storm.
From political figures like Robert F. Kennedy Jr. to countless wellness influencers, there’s a rising tide of criticism against common cooking oils such as canola, soybean, and sunflower oil. Kennedy’s “Make America Healthy Again” campaign even hawks merchandise stamped with slogans like “Make Frying Oil Tallow Again”, echoing the nostalgic days of beef fat sizzling in cast-iron pans.
But is this backlash backed by science—or are we oversimplifying a complex dietary issue?
What Are Seed Oils, Really?
Often grouped under the misleading label of “vegetable oils,” seed oils are extracted from the seeds of various plants. These include what some call the “hateful eight”:Canola, corn, soybean, cottonseed,...
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As I reflect on today’s fractious political and social climate, I am reminded of my own feelings from decades past. The late 1960s brought its own tempest of conflict: the Vietnam War raged, racial tensions exploded into riots in cities like Detroit and Newark, and the ideals of justice and equality seemed all but out of reach. Many of us, including myself, felt that the dream of...
We live in a culture that often encourages modesty, humility, and sometimes even self-effacement. Yet, when a genuine compliment comes our way, many of us instinctively deflect, downplay, or outright reject it. Why is it so hard to simply say “thank you” and let those kind words soak in? This resistance to accepting praise is a complex dance involving self-doubt, cultural conditioning, and fear — and it can keep us from fully embracing our worth.
The Silent Struggle: Imposter Syndrome and Self-Doubt
Take, for example, two talented writer friends. Elizabeth recently earned her second doctorate and has published extensively, yet she whispers in fear that she’s a fraud and that someone more qualified will soon expose her....