In our hyper-connected world, many of us wrestle with the question: How much news and information should I really consume to stay informed without losing myself? The relentless stream of headlines, podcasts, influencers, and streaming content promises that if we miss out, we won’t belong or stay relevant. Yet beneath this bombardment lies a powerful force engineered to capture and hold our attention—often at the expense of our well-being.
The truth is, rules alone won’t save us. Deleting apps or enforcing digital detoxes may help temporarily, but these measures often fall short against technology designed to weaponize our focus. The battle for our attention is fiercer than any personal willpower or best intention. But—and this is...
For years, energy psychology — and especially its signature technique known as tapping — has lived on the fringes of mainstream psychotherapy. Often dismissed as pseudoscientific, tapping has nonetheless garnered a loyal following among holistic practitioners and individuals seeking alternative methods for healing trauma, stress, and anxiety. But now, science is finally catching up.
In a pivotal moment for the field, Dr. David Feinstein, a leading authority in energy psychology, has published a landmark paper that seeks to bridge the gap between ancient healing methods and modern neuroscience. His work, “Physiological Mechanisms of Energy Psychology Treatments: An Updated Synthesis,” offers compelling scientific insights into why and how tapping works — and why it deserves a place...
At first glance, black licorice seems like just another nostalgic candy—rich, sweet, and deeply flavored. But beneath its seemingly innocent exterior lies a lesser-known risk that can turn a beloved treat into a health hazard. The story took a tragic turn in 2020, when a 54-year-old man in Massachusetts died after consuming an excessive amount of black licorice. How could a candy lead to such a severe outcome? The answer lies in the science behind this unique confection.
The Toxicology of Licorice: Dose Matters
As Paracelsus, the father of toxicology, famously said, “The dose makes the poison.” Black licorice contains a compound called glycyrrhizin (also known as glycyrrhizic acid), extracted from the root of the licorice plant...