Gratitude has been praised extensively in recent years as a simple yet powerful practice that enhances well-being, strengthens relationships, and improves mental health. From...

When you think about kitchen tools, knives might seem like simple, everyday utensils. But did you know that the type of knife you use—and how you cut your vegetables and herbs—can actually influence the nutrients your body absorbs? Beyond crafting the perfect julienne or chiffonade, a knife can be a subtle ally in enhancing your meal’s health benefits. The Great Debate: To Tear or To Chop? For years, chefs and home cooks alike have debated the best way to handle leafy greens. The common wisdom was to tear salad leaves rather than chop them, under the assumption that tearing causes less cell damage. The thinking went like this: chopping slices cleanly through plant cells releases their contents,...

Summer break often sparks a question for families: how can we keep children engaged and learning while school is out? For many kids, exploring science, technology, engineering, and math (STEM) can be a fun and enriching way to do just that. Yet recent federal cuts to education and research funding have made access to formal STEM programs like robotics camps or advanced math classes less available for many children. This shift places more responsibility on families and caregivers to nurture curiosity and problem-solving skills at home. Drawing on research and real-world examples, here are four practical and playful ways parents and caregivers can support children’s STEM learning during the summer—fostering confidence, creativity, and critical thinking. 1. Identify...

For years, stevia—a natural sweetener derived from the Stevia rebaudiana plant—has been surrounded by controversy and conflicting information. One persistent claim is that stevia might harm fertility, a notion that has stirred concern and confusion. But what does the science really say about stevia and reproductive health? Let’s unravel the facts behind the myths. What Is Stevia? Stevia, also known by names like sweet weed or honey leaf, originates from South America, where indigenous Guaraní people have used it for centuries, not just as a sweetener but also for medicinal purposes such as blood sugar regulation. The sweet compounds in stevia, called steviol glycosides, are 250 to 300 times sweeter than regular sugar but contain virtually no...