Springtime signals renewal, growth, and—if you’re among the millions—an onslaught of sneezing, itchy eyes, and runny noses. If you live in the Southeastern United...

For over a decade, my husband and I have opened our home to foster children—17 young souls aged 3 to 17, each carrying their own stories etched in trauma. Despite the differences in their backgrounds and personalities, one thread unites them all: the deep impact of trauma, often invisible yet profoundly shaping their emotional worlds. Trauma in children can manifest in many ways—emotional turbulence, behavioral struggles, mistrust, and difficulty forming attachments. More than anything, these children need safety, stability, and grounding. But beyond meeting their basic needs, a vital part of their healing journey is learning to self-regulate emotions. This begins with what I call holding space—a practice of co-regulation, where patience, mindfulness, and empathy create...

For years, energy psychology — and especially its signature technique known as tapping — has lived on the fringes of mainstream psychotherapy. Often dismissed as pseudoscientific, tapping has nonetheless garnered a loyal following among holistic practitioners and individuals seeking alternative methods for healing trauma, stress, and anxiety. But now, science is finally catching up. In a pivotal moment for the field, Dr. David Feinstein, a leading authority in energy psychology, has published a landmark paper that seeks to bridge the gap between ancient healing methods and modern neuroscience. His work, “Physiological Mechanisms of Energy Psychology Treatments: An Updated Synthesis,” offers compelling scientific insights into why and how tapping works — and why it deserves a place...

Few childhood treats scream “summer” like a brightly colored, ice-cold slushie. Whether enjoyed poolside, after sports practice, or as a sweet break on a hot day, these sugary frozen drinks are beloved by kids and adults alike. But behind their cheerful colors and frosty appeal lies a hidden risk—especially for young children. That risk is glycerol, a food additive used in many slush drinks to keep the ice soft and drinkable. Though it’s approved for food use in both the U.S. and Europe, glycerol can cause serious health issues in children when consumed quickly or in large quantities—often resulting in symptoms that mimic rare metabolic disorders. Recent research is now helping us understand exactly what happens...