In the heart of the world’s oldest forests stand the champion trees—majestic giants who have withstood centuries of storms, droughts, and fires to become...

Summer break often sparks a question for families: how can we keep children engaged and learning while school is out? For many kids, exploring science, technology, engineering, and math (STEM) can be a fun and enriching way to do just that. Yet recent federal cuts to education and research funding have made access to formal STEM programs like robotics camps or advanced math classes less available for many children. This shift places more responsibility on families and caregivers to nurture curiosity and problem-solving skills at home. Drawing on research and real-world examples, here are four practical and playful ways parents and caregivers can support children’s STEM learning during the summer—fostering confidence, creativity, and critical thinking. 1. Identify...

In a world saturated with grim headlines, it's refreshing to turn our gaze toward stories that uplift and inspire. From scientific breakthroughs to heroic animals, this week’s good news highlights the powerful ways humanity—and nature—continues to show resilience, creativity, and compassion. Superfoods vs. Microplastics: Nature's Nutritional Defense In the face of mounting concern over microplastic contamination in our food, cosmetics, and environment, new research offers a natural solution hidden in your produce drawer. A study published in the Journal of Pharmaceutical Analysis reveals that colorful fruits and vegetables, particularly those rich in anthocyanins, can counteract some of the harmful effects microplastics have on the body—especially the reproductive system. Anthocyanins are the pigments responsible for the vivid red, blue,...

Few childhood treats scream “summer” like a brightly colored, ice-cold slushie. Whether enjoyed poolside, after sports practice, or as a sweet break on a hot day, these sugary frozen drinks are beloved by kids and adults alike. But behind their cheerful colors and frosty appeal lies a hidden risk—especially for young children. That risk is glycerol, a food additive used in many slush drinks to keep the ice soft and drinkable. Though it’s approved for food use in both the U.S. and Europe, glycerol can cause serious health issues in children when consumed quickly or in large quantities—often resulting in symptoms that mimic rare metabolic disorders. Recent research is now helping us understand exactly what happens...